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Emotion Restaurant

Emotion Restaurant’s Chef’s Table: Embrace the Essence of Global Beef Cuisine

Emotion Restaurant: A Front-Row Seat to Culinary Artistry

For those passionate about unique dining experiences, Emotion Restaurant‘s Chef’s Table is a must-visit destination. This exclusive setting, accommodating a maximum of six guests, offers an intimate glimpse into the culinary processes of the chef. Not only do you witness the magic of cooking, but you also engage in enriching conversations about the origins and inspirations of each dish while savouring these gastronomic masterpieces.

Emotion Restaurant

Globetrotting Through Flavors

Embark on a culinary voyage with The Chef’s Table at Emotion Restaurant, where your taste buds become your guide across the globe. The menu, featuring a six-course feast complete with amuse-bouche and complementary wines, turns simple ingredients into culinary wonders. The chef’s expertise in utilizing various parts of the cow, from the marrow for sumptuous broths to the offal for distinctive tastes, results in dishes that are as delicious as they are narrative-rich.

Menu Highlights: A World of Taste Awaits

The Chef’s Table menu at Emotion Restaurant is a treasure trove of global flavours:

  • Zalivnoye – A British Flavor Orchestra: Begin your tour in England with the renowned Zalivnoye, a delightful meat gelatin combining assorted beef cuts and set in a robust broth, accompanied by mustard-dressed lettuce and truffle aioli.
    Emotion Restaurant; Zalivnoye

    Zalivnoye

  • Liver Brulee with Smoked Eel – A French Gastronomic Gem: Voyage to France with the exquisite Liver Brulee with Smoked Eel, featuring baked beef liver crowned with eel slices, teriyaki, and sesame kimchi.
    Emotion Restaurant; Liver Brulee with Smoked Eel

    Liver Brulee with Smoked Eel

  • Tartar-Wagyu with Red Caviar and Kimchi – A Japanese Fusion Delight: In Japan, enjoy the fusion of beef tenderloin with kimchi, adorned with red caviar, encapsulating the essence of Japanese cuisine.
    Liver Brulee with Smoked Eel

    Liver Brulee with Smoked Eel

  • Spaghetti with Truffle Sauce and Bone Marrow Foam – Italian Sophistication: Italy’s culinary prowess shines through in this dish, where homemade tagliolini meets a luxurious bone marrow and truffle sauce, topped with a delicate foam.
    Liver Brulee with Smoked Eel

    Liver Brulee with Smoked Eel

  • Mini Burger from Beef Cheeks – An American Classic Reimagined: Experience America with a succulent beef cheek burger, marinated and slow-cooked to perfection, served with a rich array of toppings.
    Mini Burger from Beef Cheeks

    Mini Burger from Beef Cheeks

  • Fried Milk – A Chinese Sweet Adventure: Conclude your global journey in China with Fried Milk, a dessert that skillfully contrasts a creamy filling with a crispy exterior.
    Fried Milk

    Fried Milk

Reserve Your Journey Through Tastes

Secure your spot at Emotion Restaurant‘s Chef’s Table for an unforgettable dining experience. Priced at 1,900 baht per person, or 2,500 baht for an enhanced wine-pairing experience, this is more than a meal – it’s a voyage through cultures and memories.

Please note a reservation deposit of 1,000 baht is required.

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